Hi Ya’ll, Just wanted to share with you my latest variation on my dough along with a new little video […]
Alton Brown of the Food Network recently released another episode in which he covers recipe and techniques for making flat, […]
Welcome to baking day and this, my third post on the Blackstone backyard pizza oven. Today I’m going to be telling you all about the first few pizzas I baked on the pizza cooker, some tips and and tricks I discovered while baking, and my overall impression of the oven itself. Plus, tons of videos … Continue reading The Blackstone Backyard Pizza Oven Review – Part 3
Recently I’ve purchased Peter Reinhart’s fabulous pizza book, American Pie, and let me tell you: best – pizza – book […]
In my continuing feature on the Blackstone Outdoor Pizza Ovens, today I am going to talk about unboxing, assembling, and firing this outdoor pizza oven for the very first time. Follow along as I take you through the entire process and even make some blunders along the way so you don’t have to. Stay tuned for all the … Continue reading One of the Great Outdoor Pizza Ovens : Blackstone – Part 2
Good afternoon ladies and gentlemen! Welcome to the week of the Blackstone Outdoor Pizza Oven! All week long we are going to be exploring the ins and outs of this awesome mid-sized, propane fired backyard pizza cooker and boy am I excited! Not only does the oven offer the ability to cook at near 1000 … Continue reading The Blackstone Outdoor Pizza Oven Review – Part 1
My buddy Ryan was over the other night and introduced this awesome Thai Peanut Pizza. Here is his recipe and […]
Here is Chef Gerard again, this time to demonstrate a nice wood-fired marinara recipe. Enjoy! This video was embedded using […]
Although Chef Gerard may need a bit of media training when it comes to his on-camera personality, and he definitely needs a pair of sunglasses, he more than makes up for these small shortcomings with a cool-ass wood fired oven and a very high quality video series on how to use the oven in various … Continue reading A Cool Wood-Fired Oven Demo
Hi guys, I thought the sauce selection here looked a bit slim, so I will be adding a few more to balance things out. This is a recipe I found on www.greatpartyrecipes.com and it works great for white pizzas as well as garlic chicken pizzas or even a pie with broccoli on it! When you … Continue reading White Alfredo Sauce – Goes Great with Chicken, Broccoli, Garlic and More!
A kitchen scale is actually a big deal when you are baking. Sure, many recipes you encounter are in cups, tablespoons, teaspoons and so on, but there is a fundamental flaw in measuring devices such as those – especially when the bulk of your recipe is a fine flour. The Case Against Cups When you … Continue reading The Kitchen Scale – You Can’t Make Great Pizza Without One
Just wanted to post a quick note to let you know about this cool blog I just stumbled upon: The Christopher Kimball Blog. He writes directly to you from America’s Test Kitchen, which is super cool in and of itself, but his most recent post is about testing the different pizza stones available to us … Continue reading The Christopher Kimball Blog – Pizza Related News and More!