Sunset magazine recently had an article entitled Pizza Rises in the West in which they detailed some of the West Coast’s best pizza joints. This was a fun little little article, especially if you live within striking distance of the article’s epicenter, San Francisco. Anyways, they’ve also shared a dough/sauce recipe with us that, on … Continue reading Pizzetta 211 Margherita Pizza – As Seen In Sunset Magazine
This was a tasty little idea from Sandra Lee over at the food network. It’s a great solution if you’ve mixed up a bit more dough than your dinner guests could handle – instead of making a bunch of instantly left-over piza, how about saving that last dough ball and making breakfast pizza?? I like … Continue reading Breakfast Pizza – Why Not?
After trying the recipe in my original post on Yeast-Free Pizza Dough, I have some results to report. The dough itself was much more solid feeling than a regular pizza dough – I began in the same fashion I would normally flatten dough out, on the counter with my hands, but after a certain point, … Continue reading Yeast-Free Pizza Dough – The Photographic Results
It was Andrew’s birthday, so to celebrate, we put him to work! Watch as Alicia and Andrew use dough from this post to make beautiful homemade pizza! If you know those two crazy kids, or you just like their antics, drop me a comment on this post and let me know what you think – … Continue reading Alicia & Andrew Make Successful Homemade Pizzas
I’ve recently found it necessary to explore yeast-free pizza dough and so I’d like to offer this recipe up as a jumping off point for those celiac disease or are taking Isoniazid. I would suggest using double-acting baking powder as all the chemical leavening may just leave this dough if you let it rest for … Continue reading Yeast-Free Pizza Dough – Pizza for Restricted Diets
Every now and again I just take some pics of our pizzas and don’t really have much to say about it. So here you go! Pizza pics and nothing more
For a long time, I was an impatient pizza chef. After all, a recipe that required almost a week to prepare sounded ludicrous! Who could plan their eating habits that far in advance, I wondered? Well my friends, you and I have to become those exact people if we are ever to reach our lofty … Continue reading The Number One Pizza Dough Secret – You May Not Like The Answer
I’ve noticed a trend over the past few months of writing this blog and it is this: you people LOVE your white pizza! The top ten most searched terms on the blog are all for this simple, subtle pizza. So what is up? Are you purists who would rather eat pizza in its original state … Continue reading White Pizza – What the Food Network Has to Offer
Okay, so the craziest thing just happened to me. I arrived home to find a padded envelope sitting on my porch waiting for me. I opened up the manila sleeve and to my surprise, a fan of the blog had sent me a SET of “shower caps” which had actually been manufactured for the exact … Continue reading A Great New Use for A Shower Cap – Part II
Ever feel weird using plastic wrap for a bit to raise your dough, just to throw it away a bit later? Here’s what you do: take a brand new shower cap, stow it in your cupboard, and when you need to cover a bowl with plastic wrap, just pull that cap out and and strap … Continue reading A Great New Use for A Shower Cap?
So about two weeks ago, I took delivery of 100 lbs of Central Milling flour, and wow, 100 lbs is a LOT of flour! It came in two 50 lb bags: One bag of Beehive Organic Unbleached Malted AP and one bag of their Artisan Bakers Craft Organic Wheat Flour. Both flours have produced nothing … Continue reading 100 lbs of Central Milling Organic Flour
Check out this handy dandy and eco-friendly pizza box! With just a few simple modifications to what we think of as a normal pizza box, this pizza box becomes reusable in two different ways. I don’t want to spoil the reveal, so watch the quick demo video below, then head over to Amazon to grab … Continue reading The Pizza Box of the Future