Guy’s Crispy Deep-Fried Pizza

Guy Fieri of the Food Network brings us todays video in the form of do-it-yourself fair food: Deep-Fried Pizza! Now I know what you’re thinking, or at least I think I know, and just give it a chance. Check out this three minute video and look at what that final product looks like. It’s actually … Continue reading Guy’s Crispy Deep-Fried Pizza

This Curds for You – Making Fresh Mozzarella

So you know how you’ve been futzing over tiny changes in your pizza dough? Or maybe you’ve been looking for that certain something to brighten up your pizza sauce and because it might be a bit dull right now? Well forget that – you’ve stend plenty of time worrying about dough and sauce, but how … Continue reading This Curds for You – Making Fresh Mozzarella

The Elusive Crispy Crust – Tips on Getting a Snap

Reader Aimee writes: “So how about you tell me why my pizza won’t friggin’ get a crusty bottom!  It tends to be a wee bit on the floppy soggy side.  The top seems to cook the quickest. I tried drying my fresh mozz for a bit and using less sauce, didn’t work. Do you still … Continue reading The Elusive Crispy Crust – Tips on Getting a Snap

Pan Pizza for People Without Pizza Pans

It’s beginning to get rainy here in northern california and it seems to me that a warm skillet pizza from the Whole Foods website would be the perfect match to a blustery autumn day. Here’s to cuddling up with your favorite chunk of blackened iron. Enjoy! Makes 2 (9-inch) pizzas Corn flour and butter make … Continue reading Pan Pizza for People Without Pizza Pans

Thanksgiving Pizza from… Not Martha!

This was too good to not pass on to you. It’s a Thanksgiving pizza… pie! The Not Marthas, over at wearenotmartha.com created this genius Thanksgiving invention, complete with homemade cranberry sauce, turkey, herbs, and what else, an apple pie in the middle! I personally consider it a step towards the futuristic meal-in-a-pill – just this … Continue reading Thanksgiving Pizza from… Not Martha!

The PizzaQue: Portable Oven Review – Part 3

Hooray! Welcome to the third segment of my week-long series on the PizzaQue portable oven. We’ve covered the claims from the manufacturer, you got the low-down on my very first firing of the oven, and now today you finally get to see what this extremely portable oven bakes like. Today I’m going to be telling … Continue reading The PizzaQue: Portable Oven Review – Part 3

The PizzaQue: Pizza Cooker Review – Part 2

This week I am sharing my experience with my new pizza cooker, the PizzaQue by Pizzacraft. According to Pizzacraft, this portable pizza party in a box is the perfect companion for pizza lovers on the go whether you’re picnicking, camping, tailgating, or just simply trying to bake fresh, homemade pizza through the hot summer months … Continue reading The PizzaQue: Pizza Cooker Review – Part 2

The PizzaQue: Portable Pizza Oven Review – Part 1

Popular portable pizza oven the PizzaQue by Pizzacraft, makes many bold claims. Among them are a preheat time of 15 minutes, a normal baking temperature of between 700 and 800 degrees, and a cook time of just six minutes or less. Pair that with its portability and its surprisingly affordable price point (currently $159 on Amazon.com) and the PizzaQue has … Continue reading The PizzaQue: Portable Pizza Oven Review – Part 1

White Pizza from the New York Times

Winter Squash, Onion and Pine Nut Pizza (from the NY Times) This flavorful autumnal pie uses winter squash purée as the pizza topping; the purée is spread like a sauce on the crust. You can find puréed winter squash (sometimes labeled as “puréed acorn squash” or “puréed butternut squash”) in the freezer section of most … Continue reading White Pizza from the New York Times

Breakfast Pizza and Test Dough

Tonight I was testing a new dough formula (think secret ingredients) and came up with a few simple combinations, and photos, that I hope get your mouth watering and your brain looking around this here blog for a good dough recipe to try out in your own kitchen. One was a simple pie with fresh … Continue reading Breakfast Pizza and Test Dough

New Pizza Flours from Central Milling

Hello. Have I extolled the virtues of contacting and subsequently ordering fabulous flour from Nick over at Central Milling lately? […]