Thanksgiving Pizza from… Not Martha!

This was too good to not pass on to you. It’s a Thanksgiving pizza… pie! The Not Marthas, over at wearenotmartha.com created this genius Thanksgiving invention, complete with homemade cranberry sauce, turkey, herbs, and what else, an apple pie in the middle! I personally consider it a step towards the futuristic meal-in-a-pill – just this … Continue reading Thanksgiving Pizza from… Not Martha!

The PizzaQue: Portable Oven Review – Part 3

Hooray! Welcome to the third segment of my week-long series on the PizzaQue portable oven. We’ve covered the claims from the manufacturer, you got the low-down on my very first firing of the oven, and now today you finally get to see what this extremely portable oven bakes like. Today I’m going to be telling … Continue reading The PizzaQue: Portable Oven Review – Part 3

The PizzaQue: Pizza Cooker Review – Part 2

This week I am sharing my experience with my new pizza cooker, the PizzaQue by Pizzacraft. According to Pizzacraft, this portable pizza party in a box is the perfect companion for pizza lovers on the go whether you’re picnicking, camping, tailgating, or just simply trying to bake fresh, homemade pizza through the hot summer months … Continue reading The PizzaQue: Pizza Cooker Review – Part 2

The PizzaQue: Portable Pizza Oven Review – Part 1

Popular portable pizza oven the PizzaQue by Pizzacraft, makes many bold claims. Among them are a preheat time of 15 minutes, a normal baking temperature of between 700 and 800 degrees, and a cook time of just six minutes or less. Pair that with its portability and its surprisingly affordable price point (currently $159 on Amazon.com) and the PizzaQue has … Continue reading The PizzaQue: Portable Pizza Oven Review – Part 1

White Pizza from the New York Times

Winter Squash, Onion and Pine Nut Pizza (from the NY Times) This flavorful autumnal pie uses winter squash purée as the pizza topping; the purée is spread like a sauce on the crust. You can find puréed winter squash (sometimes labeled as “puréed acorn squash” or “puréed butternut squash”) in the freezer section of most … Continue reading White Pizza from the New York Times

Breakfast Pizza and Test Dough

Tonight I was testing a new dough formula (think secret ingredients) and came up with a few simple combinations, and photos, that I hope get your mouth watering and your brain looking around this here blog for a good dough recipe to try out in your own kitchen. One was a simple pie with fresh … Continue reading Breakfast Pizza and Test Dough

New Pizza Flours from Central Milling

Hello. Have I extolled the virtues of contacting and subsequently ordering fabulous flour from Nick over at Central Milling lately? […]

The Blackstone Backyard Pizza Oven Review – Part 3

Welcome to baking day and this, my third post on the Blackstone backyard pizza oven. Today I’m going to be telling you all about the first few pizzas I baked on the pizza cooker, some tips and and tricks I discovered while baking, and my overall impression of the oven itself. Plus, tons of videos … Continue reading The Blackstone Backyard Pizza Oven Review – Part 3