See people? I get on here and blab blab blab about how great Central Milling flours are, even post pics and recipes using the new Germania Pizza Flour blend, and ta-da! Peter Reinhart picks up a sack for himself and loves it! I’ll let you know just as soon as Peter calls to thank me … Continue reading Peter Reinhart Chooses Central Milling Flour
Recently, I filmed a new video detailing my latest favorite thin crust pizza dough recipe as well as a few good techniques on how to deal with wet dough. I figured instead of talking your ear off about it, I would just show you! Also, I get a lot of questions asking what dough is … Continue reading Thin Crust Pizza Dough Recipe | How to Work With Wet Dough
Now that I’ve been diving into pizza again I’ve realize that it’s time to get out of my comfort zone. It’s hard to do when the task at hand is dinner and NO ONE wants to go hungry on a Friday night! I’ve been using the same dough recipe for a couple of years now … Continue reading Adding Panache to Pizza – A New Dough Recipe from Mario Batali
SERVES 6 According to Jacques Médecin, former mayor of Nice and an authority on its cuisine, the layer of onions on a pissaladière should be half as thick as the crust. FOR THE DOUGH: 1/4 oz. active dry yeast Extra-virgin olive oil 3 cups flour 1 tbsp. salt Cornmeal FOR THE TOPPING: 1/4 cup extra-virgin … Continue reading Pissaladière – A French Pizza from France!
Whether you’re into grilling pizza on the BBQ, or mixing Southwestern flavors into your cooking, Bobby Flay is the man for the job when it comes to crunchy crusts and spicy, unique flavors. Check out this selection of videos from the chef himself. Grilled Pizza and Spicy Hummus Bobby invites Iron-Woman in training Sharon Sperber … Continue reading Pizza Recipes and Videos from Bobby Flay
I found this interesting sounding pizza recipe in an issue of Saveur magazine. Since I absolutely loved cooking with squash blossoms, I therefore absolutely love this pizza! I’ve gone through an condensed the directions as well, making sure to get rid of all instances for silliness. If you’d like to check out the original recipe/directions, check … Continue reading Squash Blossom Pizza Recipe from Saveur.com
Recently, Alicia and I met up with some friends on a sunny day in San Francisco and headed out to find a little neighborhood pizza joint called “Pizetta 211.” 2 hours later, and five pizzas later, we were all more than happy we had found the place and that got me thinking about other great … Continue reading Delfina’s Broccoli Rabe Pizza Recipe – My Next Pizza Visit to San Francisco
When Ryan asked me to collaborate on his pizza website I knew this was a great opportunity to share my trials and tribulations on pizza making. It was also a great opportunity to find that passion I once had in “Finding the Perfect Pie!” When Ryan began his pizza quest I hopped on his pizza … Continue reading Cheese and Herb Pizza Recipe – My Favorite Pie