I found this interesting sounding pizza recipe in an issue of Saveur magazine. Since I absolutely loved cooking with squash blossoms, I therefore absolutely love this pizza! I’ve gone through an condensed the directions as well, making sure to get rid of all instances for silliness. If you’d like to check out the original recipe/directions, check … Continue reading Squash Blossom Pizza Recipe from Saveur.com
Recently, Alicia and I met up with some friends on a sunny day in San Francisco and headed out to find a little neighborhood pizza joint called “Pizetta 211.” 2 hours later, and five pizzas later, we were all more than happy we had found the place and that got me thinking about other great … Continue reading Delfina’s Broccoli Rabe Pizza Recipe – My Next Pizza Visit to San Francisco
When Ryan asked me to collaborate on his pizza website I knew this was a great opportunity to share my trials and tribulations on pizza making. It was also a great opportunity to find that passion I once had in “Finding the Perfect Pie!” When Ryan began his pizza quest I hopped on his pizza … Continue reading Cheese and Herb Pizza Recipe – My Favorite Pie
There is a pizza place here in town that has always had the best stuffed pizza I’ve ever had. It’s long been my favorite slice anywhere, and yet, I’ve never even attempted a stuffed pizza! This recipe is along the same lines as my local spot – not an exact match, but it gets us … Continue reading Stuffed Pizza Recipe
Guy Fieri of the Food Network brings us todays video in the form of do-it-yourself fair food: Deep-Fried Pizza! Now I know what you’re thinking, or at least I think I know, and just give it a chance. Check out this three minute video and look at what that final product looks like. It’s actually … Continue reading Guy’s Crispy Deep-Fried Pizza
It’s beginning to get rainy here in northern california and it seems to me that a warm skillet pizza from the Whole Foods website would be the perfect match to a blustery autumn day. Here’s to cuddling up with your favorite chunk of blackened iron. Enjoy! Makes 2 (9-inch) pizzas Corn flour and butter make … Continue reading Pan Pizza for People Without Pizza Pans
This was too good to not pass on to you. It’s a Thanksgiving pizza… pie! The Not Marthas, over at wearenotmartha.com created this genius Thanksgiving invention, complete with homemade cranberry sauce, turkey, herbs, and what else, an apple pie in the middle! I personally consider it a step towards the futuristic meal-in-a-pill – just this … Continue reading Thanksgiving Pizza from… Not Martha!
Winter Squash, Onion and Pine Nut Pizza (from the NY Times) This flavorful autumnal pie uses winter squash purée as the pizza topping; the purée is spread like a sauce on the crust. You can find puréed winter squash (sometimes labeled as “puréed acorn squash” or “puréed butternut squash”) in the freezer section of most … Continue reading White Pizza from the New York Times
There was a great, quick little article about oven drying tomatoes in Food & Wine magazine recently, so I decided […]
My buddy Ryan was over the other night and introduced this awesome Thai Peanut Pizza. Here is his recipe and […]
This was a tasty little idea from Sandra Lee over at the food network. It’s a great solution if you’ve mixed up a bit more dough than your dinner guests could handle – instead of making a bunch of instantly left-over piza, how about saving that last dough ball and making breakfast pizza?? I like … Continue reading Breakfast Pizza – Why Not?
I’ve noticed a trend over the past few months of writing this blog and it is this: you people LOVE your white pizza! The top ten most searched terms on the blog are all for this simple, subtle pizza. So what is up? Are you purists who would rather eat pizza in its original state … Continue reading White Pizza – What the Food Network Has to Offer