Note: this is an excerpt about using a baking stone from my soon-to-be-released pizza book. If you’re interested in finding out when it is released, consider signing up to receive email updates. There are plenty of products out there being sold to make pizza on, but you’re in luck! You don’t want them. You don’t … Continue reading Why A Baking Stone Is Right For You
I was very intrigued by the LONG mixing time for Sunset Magazine’s “Pizzetta 211” pizza dough, so I did some testing and here’s what I found so far (the dough is still rising, so not finished results yet) Following the instructions, I first bloomed the yeast. As a side note, many chefs today do not … Continue reading Pizzetta 211 Margherita Pizza – My Photographic Results
So it’s been a long while since I purchased flour, mainly because my last purchase was firect from Central Milling and in the form of two 50lb bags of flour! The other day, I finally cracked into my second 50lb bag and started thinking, what would my next order be? Since Central Milling has always … Continue reading Plotting My Next Flour Purchase – Central Milling Here I Come!
Sunset magazine recently had an article entitled Pizza Rises in the West in which they detailed some of the West Coast’s best pizza joints. This was a fun little little article, especially if you live within striking distance of the article’s epicenter, San Francisco. Anyways, they’ve also shared a dough/sauce recipe with us that, on … Continue reading Pizzetta 211 Margherita Pizza – As Seen In Sunset Magazine
This was a tasty little idea from Sandra Lee over at the food network. It’s a great solution if you’ve mixed up a bit more dough than your dinner guests could handle – instead of making a bunch of instantly left-over piza, how about saving that last dough ball and making breakfast pizza?? I like … Continue reading Breakfast Pizza – Why Not?
After trying the recipe in my original post on Yeast-Free Pizza Dough, I have some results to report. The dough itself was much more solid feeling than a regular pizza dough – I began in the same fashion I would normally flatten dough out, on the counter with my hands, but after a certain point, … Continue reading Yeast-Free Pizza Dough – The Photographic Results
It was Andrew’s birthday, so to celebrate, we put him to work! Watch as Alicia and Andrew use dough from this post to make beautiful homemade pizza! If you know those two crazy kids, or you just like their antics, drop me a comment on this post and let me know what you think – … Continue reading Alicia & Andrew Make Successful Homemade Pizzas
I’ve recently found it necessary to explore yeast-free pizza dough and so I’d like to offer this recipe up as a jumping off point for those celiac disease or are taking Isoniazid. I would suggest using double-acting baking powder as all the chemical leavening may just leave this dough if you let it rest for … Continue reading Yeast-Free Pizza Dough – Pizza for Restricted Diets
Every now and again I just take some pics of our pizzas and don’t really have much to say about it. So here you go! Pizza pics and nothing more
For a long time, I was an impatient pizza chef. After all, a recipe that required almost a week to prepare sounded ludicrous! Who could plan their eating habits that far in advance, I wondered? Well my friends, you and I have to become those exact people if we are ever to reach our lofty … Continue reading The Number One Pizza Dough Secret – You May Not Like The Answer
I’ve noticed a trend over the past few months of writing this blog and it is this: you people LOVE your white pizza! The top ten most searched terms on the blog are all for this simple, subtle pizza. So what is up? Are you purists who would rather eat pizza in its original state … Continue reading White Pizza – What the Food Network Has to Offer
Okay, so the craziest thing just happened to me. I arrived home to find a padded envelope sitting on my porch waiting for me. I opened up the manila sleeve and to my surprise, a fan of the blog had sent me a SET of “shower caps” which had actually been manufactured for the exact … Continue reading A Great New Use for A Shower Cap – Part II