The PizzaQue: Pizza Cooker Review – Part 2

This week I am sharing my experience with my new pizza cooker, the PizzaQue by Pizzacraft. According to Pizzacraft, this portable pizza party in a box is the perfect companion for pizza lovers on the go whether you’re picnicking, camping, tailgating, or just simply trying to bake fresh, homemade pizza through the hot summer months … Continue reading The PizzaQue: Pizza Cooker Review – Part 2

The PizzaQue: Portable Pizza Oven Review – Part 1

Popular portable pizza oven the PizzaQue by Pizzacraft, makes many bold claims. Among them are a preheat time of 15 minutes, a normal baking temperature of between 700 and 800 degrees, and a cook time of just six minutes or less. Pair that with its portability and its surprisingly affordable price point (currently $159 on Amazon.com) and the PizzaQue has … Continue reading The PizzaQue: Portable Pizza Oven Review – Part 1

White Pizza from the New York Times

Winter Squash, Onion and Pine Nut Pizza (from the NY Times) This flavorful autumnal pie uses winter squash purée as the pizza topping; the purée is spread like a sauce on the crust. You can find puréed winter squash (sometimes labeled as “puréed acorn squash” or “puréed butternut squash”) in the freezer section of most … Continue reading White Pizza from the New York Times

Breakfast Pizza and Test Dough

Tonight I was testing a new dough formula (think secret ingredients) and came up with a few simple combinations, and photos, that I hope get your mouth watering and your brain looking around this here blog for a good dough recipe to try out in your own kitchen. One was a simple pie with fresh … Continue reading Breakfast Pizza and Test Dough

New Pizza Flours from Central Milling

Hello. Have I extolled the virtues of contacting and subsequently ordering fabulous flour from Nick over at Central Milling lately? […]

The Blackstone Backyard Pizza Oven Review – Part 3

Welcome to baking day and this, my third post on the Blackstone backyard pizza oven. Today I’m going to be telling you all about the first few pizzas I baked on the pizza cooker, some tips and and tricks I discovered while baking, and my overall impression of the oven itself. Plus, tons of videos … Continue reading The Blackstone Backyard Pizza Oven Review – Part 3

One of the Great Outdoor Pizza Ovens : Blackstone – Part 2

In my continuing feature on the Blackstone Outdoor Pizza Ovens, today I am going to talk about unboxing, assembling, and firing this outdoor pizza oven for the very first time. Follow along as I take you through the entire process and even make some blunders along the way so you don’t have to. Stay tuned for all the … Continue reading One of the Great Outdoor Pizza Ovens : Blackstone – Part 2

The Blackstone Outdoor Pizza Oven Review – Part 1

Good afternoon ladies and gentlemen! Welcome to the week of the Blackstone Outdoor Pizza Oven! All week long we are going to be exploring the ins and outs of this awesome mid-sized, propane fired backyard pizza cooker and boy am I excited! Not only does the oven offer the ability to cook at near 1000 … Continue reading The Blackstone Outdoor Pizza Oven Review – Part 1