Hello all! I don’t have much to say about this recipe except that it looks and sounds fabulous! Give it a try let me know what you think. Adapted from American Pie, by Peter Reinhart. – makes one 12-inch pizza – Ingredients 1 New York-Style Pizza Dough ball, 12 ounces (recipe follows, or buy from … Continue reading New York-Style White Pizza
I’ve been talking about how “my new great pizza recipe is coming soon” for a while – well, now it is HERE. And I’ve even shot a video to go along with it! Enjoy making your new, most favorite pizza EVER. [google 3312747554470340131] How to Make Sourdough Pizza from Scratch from Ryan Sanders on Vimeo. … Continue reading How to Make a Sourdough Pizza from Scratch – THE VIDEO!
If you’ve searched the internet for how to use a pizza stone lately, you’ve most likely come across tips and tricks involving placing the stone on the lowest rack of your oven – or even the floor of your oven. Toss all that silliness out and read on for the REAL method of how to … Continue reading How To Use A Pizza Stone
While I’m on the topic of flour – If ever you are looking to have a little more precise control over the protein percentages in your flour, or if you are looking for great organic pizza making flour, check out my friend’s company: Giusto’s Vita-Grain Flour. They supply LOTS of commercial bakers and restaurants up … Continue reading Giusto’s Organic Ultimate Performance High Gluten Unbleached Bread Flour – Works Great for Pizza Too!
Of, so I know this whole site is just a shameful plug for King Arthur flour, but, check out this nicely photographed and detailed blog on making pizza dough with King Arthur’s Flour. One interesting thing I’ve never heard of: King Arthur’s Pizza Dough Flavor. Check it out and give me some comments if you … Continue reading Just In Time Pizza – Pizza from King Arthur Himself!
If you’ve read about how using sourdough cultures can take your homemade pizza making to a whole new level, you’ve read right! If you haven’t read about it – keep reading! You will never, ever, EVER go back to making pizza with store bought, dried, packaged yeast. Whatever your pizza tasted like before sourdough, it … Continue reading How to Make Sourdough for Pizza – For (Nearly) Free!
Ingredients 2 tablespoons sugar 1 tablespoon kosher salt 1 tablespoon pure olive oil 3/4 cup warm water 2 cups bread flour (for bread machines) 1 teaspoon instant yeast 2 teaspoons olive oil Olive oil, for the pizza crust Flour, for dusting the pizza peel Toppings: 1 1/2 ounces pizza sauce 1/2 teaspoon each chopped fresh … Continue reading Pizza the Alton Brown Way
Pizza Tools – http://www.pizzatools.com/ – Exactly what the name implies. They’ve got all the essentials when it comes to the tools of the trade.
Mission Restaurant Supply – http://www.missionrs.com/pizza-supplies.html – These guys have all the tools you’d ever need but since they are a restaurant supply shop, they’ve also got fun things like pizza delivery bags, boxes, and other morerestauranty items. Who knows! Maybe you’re looking to travel with pie?
Pennsylvania Macaroni Co. – http://www.pennmac.com/page/27 – These guys have a few tools, but they specialize in ingredients mostly. Many of the better cheeses, flours, tomatoes, etc, can be found right here.
If you are at all interested in pizza making, then you have definitely Googled “pizza recipe” many times. The thing is, it seems like 90% of the pizza dough recipes out there are the exact same recipe! They go something along the lines of two teaspoons yeast, white all purpose flour, a bit of salt, … Continue reading Sourdough Pizza Dough Recipe – Unique and Delicious
Hi Ya’ll, Just thought I’d share a recent rather photogenic pie I made with you. Enjoy!
A former sculpture student, Jim Lahey has been at the front of a home baking revolution since his no-knead bread recipe was published in the New York Times in 2006. The two time cookbook author has since opened both The Sullivan Street Bakery and Co. in New York and continues to celebrate and educate all … Continue reading Jim Lahey – The Man Behind The Easy Pizza Dough
Just saw Tony Gemignani on an episode of “Will Work for Food” and I had to go search out his homemade pizza recipe. Not only am I looking for a more hearty dough to practice my stunt pizza tossing, but I wouldn’t be too disappointed if it were also an award winningly tasty dough as … Continue reading Tony Gemignani’s Homemade Pizza Recipe