I’ve had a couple people ask me for tips on how to properly spread and toss their pizza dough. I always try to explain, but words only go so far. In response to the inadequacy of words, I’ve collected a few videos I think could help be helpful. Check them out and let me know if they help! I know I picked up a tip or two from these guys.
This first video demonstrates how to easily stretch your dough to your desired thickness. It’s nice because he demonstrates two techniques, giving you the option to toss your pie in the air or just do it all on the counter.
This video rocks because he covers stretching on the table, using a peel, as well as rolling dough for thick and thin crusts.
This video concentrates entirely on tossing, but covers it very thoroughly!
This one is cool because it comes from the California Culinary Academy. It’s super instructional and is complete with a dorky soundtrack!
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