Ever stop by your local pizza spot to grab a quick slice and then, as you drive off, you realize you are going to have to eat that steaming hot, floppy, greasy, messy slice over your lap as you drive? Or maybe you’ve got a great pizza recipe and you want to show it off at your next potluck, but as we all know, pizza doesn’t travel.. Here today, I submit to you this idea: Puffins! Spread out your dough into tiny little pizza crusts, push the crust into a muffin tin, plop a little drop of your toppings into the middle and then fold the excess dough over the top, sealing the Puffin closed. In my experience, the cheese will cause just enough steam to pop a little hole in the dough-top and the cheese will ooze out a bit and get a bit of browning as it touches the muffin pan. And let me tell you, these things are AWESOME. They are completely self contained, fit in the hand well, and are WAY less messy and driving friendly than a traditional slice. Plus, since the dough is holding all the steam and heat from the baked toppings inside, they stay warm for MUCH longer than a pizza slice as well.
World, start your ovens! Report back to me here at insearchoftheperfectpie.com with tales of your Puffin adventures.
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