New Pizza Flours from Central Milling

Hello. Have I extolled the virtues of contacting and subsequently ordering fabulous flour from Nick over at Central Milling lately? […]

Plotting My Next Flour Purchase – Central Milling Here I Come!

So it’s been a long while since I purchased flour, mainly because my last purchase was firect from Central Milling and in the form of two 50lb bags of flour! The other day, I finally cracked into my second 50lb bag and started thinking, what would my next order be? Since Central Milling has always … Continue reading Plotting My Next Flour Purchase – Central Milling Here I Come!

How To Make Pizza Dough – Jim Lahey’s No-Knead Pizza Dough

This is one of the easiest and low effort ways to learn how to make pizza dough. This crust is chewy, bubbly, and better than what you’ll get at most pizza places – plus, isn’t homemade always better? Yes! It bakes wonderfully in a home oven, on a pizza stone or a baking sheet. And … Continue reading How To Make Pizza Dough – Jim Lahey’s No-Knead Pizza Dough

Peter Reinhart Chooses Central Milling Flour

See people? I get on here and blab blab blab about how great Central Milling flours are, even post pics and recipes using the new Germania Pizza Flour blend, and ta-da! Peter Reinhart picks up a sack for himself and loves it! I’ll let you know just as soon as Peter calls to thank me … Continue reading Peter Reinhart Chooses Central Milling Flour

I’m Back! New Flours from Central Milling, SF Pizza and More

It’s been a while since my last post, and in the period of radio silence a lot has happened! We bought a small house with a gas oven, I found a new and exciting job, and perhaps most exciting of all, we traveled to San Francisco and had some world-class pizza. Also while in San … Continue reading I’m Back! New Flours from Central Milling, SF Pizza and More