The Elusive Crispy Crust – Tips on Getting a Snap

Reader Aimee writes: “So how about you tell me why my pizza won’t friggin’ get a crusty bottom!  It tends to be a wee bit on the floppy soggy side.  The top seems to cook the quickest. I tried drying my fresh mozz for a bit and using less sauce, didn’t work. Do you still … Continue reading The Elusive Crispy Crust – Tips on Getting a Snap

Yeast-Free Pizza Dough – The Photographic Results

After trying the recipe in my original post on Yeast-Free Pizza Dough, I have some results to report. The dough itself was much more solid feeling than a regular pizza dough – I began in the same fashion I would normally flatten dough out, on the counter with my hands, but after a certain point, … Continue reading Yeast-Free Pizza Dough – The Photographic Results