Guy Fieri of the Food Network brings us todays video in the form of do-it-yourself fair food: Deep-Fried Pizza! Now I know what you’re thinking, or at least I think I know, and just give it a chance. Check out this three minute video and look at what that final product looks like. It’s actually … Continue reading Guy’s Crispy Deep-Fried Pizza
So you know how you’ve been futzing over tiny changes in your pizza dough? Or maybe you’ve been looking for that certain something to brighten up your pizza sauce and because it might be a bit dull right now? Well forget that – you’ve stend plenty of time worrying about dough and sauce, but how … Continue reading This Curds for You – Making Fresh Mozzarella
This was too good to not pass on to you. It’s a Thanksgiving pizza… pie! The Not Marthas, over at wearenotmartha.com created this genius Thanksgiving invention, complete with homemade cranberry sauce, turkey, herbs, and what else, an apple pie in the middle! I personally consider it a step towards the futuristic meal-in-a-pill – just this … Continue reading Thanksgiving Pizza from… Not Martha!
Winter Squash, Onion and Pine Nut Pizza (from the NY Times) This flavorful autumnal pie uses winter squash purée as the pizza topping; the purée is spread like a sauce on the crust. You can find puréed winter squash (sometimes labeled as “puréed acorn squash” or “puréed butternut squash”) in the freezer section of most … Continue reading White Pizza from the New York Times
There was a great, quick little article about oven drying tomatoes in Food & Wine magazine recently, so I decided […]
Hi Ya’ll, Just wanted to share with you my latest variation on my dough along with a new little video […]
Recently I’ve purchased Peter Reinhart’s fabulous pizza book, American Pie, and let me tell you: best – pizza – book […]
My buddy Ryan was over the other night and introduced this awesome Thai Peanut Pizza. Here is his recipe and […]
Here is Chef Gerard again, this time to demonstrate a nice wood-fired marinara recipe. Enjoy! This video was embedded using […]
Hi guys, I thought the sauce selection here looked a bit slim, so I will be adding a few more to balance things out. This is a recipe I found on www.greatpartyrecipes.com and it works great for white pizzas as well as garlic chicken pizzas or even a pie with broccoli on it! When you … Continue reading White Alfredo Sauce – Goes Great with Chicken, Broccoli, Garlic and More!
Sunset magazine recently had an article entitled Pizza Rises in the West in which they detailed some of the West Coast’s best pizza joints. This was a fun little little article, especially if you live within striking distance of the article’s epicenter, San Francisco. Anyways, they’ve also shared a dough/sauce recipe with us that, on … Continue reading Pizzetta 211 Margherita Pizza – As Seen In Sunset Magazine
This was a tasty little idea from Sandra Lee over at the food network. It’s a great solution if you’ve mixed up a bit more dough than your dinner guests could handle – instead of making a bunch of instantly left-over piza, how about saving that last dough ball and making breakfast pizza?? I like … Continue reading Breakfast Pizza – Why Not?