Winter Squash, Onion and Pine Nut Pizza (from the NY Times) This flavorful autumnal pie uses winter squash purée as the pizza topping; the purée is spread like a sauce on the crust. You can find puréed winter squash (sometimes labeled as “puréed acorn squash” or “puréed butternut squash”) in the freezer section of most … Continue reading White Pizza from the New York Times
Recently I’ve purchased Peter Reinhart’s fabulous pizza book, American Pie, and let me tell you: best – pizza – book […]
My buddy Ryan was over the other night and introduced this awesome Thai Peanut Pizza. Here is his recipe and […]
Here is Chef Gerard again, this time to demonstrate a nice wood-fired marinara recipe. Enjoy! This video was embedded using […]
This was a tasty little idea from Sandra Lee over at the food network. It’s a great solution if you’ve mixed up a bit more dough than your dinner guests could handle – instead of making a bunch of instantly left-over piza, how about saving that last dough ball and making breakfast pizza?? I like … Continue reading Breakfast Pizza – Why Not?
I’ve recently found it necessary to explore yeast-free pizza dough and so I’d like to offer this recipe up as a jumping off point for those celiac disease or are taking Isoniazid. I would suggest using double-acting baking powder as all the chemical leavening may just leave this dough if you let it rest for … Continue reading Yeast-Free Pizza Dough – Pizza for Restricted Diets
For a long time, I was an impatient pizza chef. After all, a recipe that required almost a week to prepare sounded ludicrous! Who could plan their eating habits that far in advance, I wondered? Well my friends, you and I have to become those exact people if we are ever to reach our lofty … Continue reading The Number One Pizza Dough Secret – You May Not Like The Answer
I’ve noticed a trend over the past few months of writing this blog and it is this: you people LOVE your white pizza! The top ten most searched terms on the blog are all for this simple, subtle pizza. So what is up? Are you purists who would rather eat pizza in its original state … Continue reading White Pizza – What the Food Network Has to Offer
This was posted a year or two ago in the New York Times and I thought I would pass it along because I’ve never stumbled upon a recipe that used WINE in the dough! If there was ever a pizza dough that was perfect for me, it would be a dough where I pour a … Continue reading Mario Batali Pizza Dough Recipe – Wine & Honey
This is a great, simple, and super tasty recipe you can make with your dough when you don’t feel like all the cheese and sauce, etc. For the original article from Smitten Kitchen, click here. Enjoy! Much to most New Yorkers’ aggravation, television screens were added the backseat of most taxicabs last year, effectively poisoning … Continue reading Jim Lahey’s Pizza Bianca – A Great Low Calorie "Pizza"
I’ve had a couple people ask me for tips on how to properly spread and toss their pizza dough. I always try to explain, but words only go so far. In response to the inadequacy of words, I’ve collected a few videos I think could help be helpful. Check them out and let me know … Continue reading Helpful Pizza Dough Spreading and Tossing Videos
Hello all! I don’t have much to say about this recipe except that it looks and sounds fabulous! Give it a try let me know what you think. Adapted from American Pie, by Peter Reinhart. – makes one 12-inch pizza – Ingredients 1 New York-Style Pizza Dough ball, 12 ounces (recipe follows, or buy from … Continue reading New York-Style White Pizza