Ever stop by your local pizza spot to grab a quick slice and then, as you drive off, you realize you are going to have to eat that steaming hot, floppy, greasy, messy slice over your lap as you drive? Or maybe you’ve got a great pizza recipe and you want to show it off … Continue reading Puffins = Pizza Muffins | Portable Pizza Bites Ready to Travel
See people? I get on here and blab blab blab about how great Central Milling flours are, even post pics and recipes using the new Germania Pizza Flour blend, and ta-da! Peter Reinhart picks up a sack for himself and loves it! I’ll let you know just as soon as Peter calls to thank me … Continue reading Peter Reinhart Chooses Central Milling Flour
Recently, I filmed a new video detailing my latest favorite thin crust pizza dough recipe as well as a few good techniques on how to deal with wet dough. I figured instead of talking your ear off about it, I would just show you! Also, I get a lot of questions asking what dough is … Continue reading Thin Crust Pizza Dough Recipe | How to Work With Wet Dough
Now that I’ve been diving into pizza again I’ve realize that it’s time to get out of my comfort zone. It’s hard to do when the task at hand is dinner and NO ONE wants to go hungry on a Friday night! I’ve been using the same dough recipe for a couple of years now … Continue reading Adding Panache to Pizza – A New Dough Recipe from Mario Batali
There is a pizza place here in town that has always had the best stuffed pizza I’ve ever had. It’s long been my favorite slice anywhere, and yet, I’ve never even attempted a stuffed pizza! This recipe is along the same lines as my local spot – not an exact match, but it gets us … Continue reading Stuffed Pizza Recipe
This was too good to not pass on to you. It’s a Thanksgiving pizza… pie! The Not Marthas, over at wearenotmartha.com created this genius Thanksgiving invention, complete with homemade cranberry sauce, turkey, herbs, and what else, an apple pie in the middle! I personally consider it a step towards the futuristic meal-in-a-pill – just this … Continue reading Thanksgiving Pizza from… Not Martha!
Winter Squash, Onion and Pine Nut Pizza (from the NY Times) This flavorful autumnal pie uses winter squash purée as the pizza topping; the purée is spread like a sauce on the crust. You can find puréed winter squash (sometimes labeled as “puréed acorn squash” or “puréed butternut squash”) in the freezer section of most … Continue reading White Pizza from the New York Times
Tonight I was testing a new dough formula (think secret ingredients) and came up with a few simple combinations, and photos, that I hope get your mouth watering and your brain looking around this here blog for a good dough recipe to try out in your own kitchen. One was a simple pie with fresh … Continue reading Breakfast Pizza and Test Dough
Although Chef Gerard may need a bit of media training when it comes to his on-camera personality, and he definitely needs a pair of sunglasses, he more than makes up for these small shortcomings with a cool-ass wood fired oven and a very high quality video series on how to use the oven in various … Continue reading A Cool Wood-Fired Oven Demo
I was very intrigued by the LONG mixing time for Sunset Magazine’s “Pizzetta 211” pizza dough, so I did some testing and here’s what I found so far (the dough is still rising, so not finished results yet) Following the instructions, I first bloomed the yeast. As a side note, many chefs today do not … Continue reading Pizzetta 211 Margherita Pizza – My Photographic Results
Sunset magazine recently had an article entitled Pizza Rises in the West in which they detailed some of the West Coast’s best pizza joints. This was a fun little little article, especially if you live within striking distance of the article’s epicenter, San Francisco. Anyways, they’ve also shared a dough/sauce recipe with us that, on … Continue reading Pizzetta 211 Margherita Pizza – As Seen In Sunset Magazine
This was a tasty little idea from Sandra Lee over at the food network. It’s a great solution if you’ve mixed up a bit more dough than your dinner guests could handle – instead of making a bunch of instantly left-over piza, how about saving that last dough ball and making breakfast pizza?? I like … Continue reading Breakfast Pizza – Why Not?