White Pizza from the New York Times

Winter Squash, Onion and Pine Nut Pizza (from the NY Times) This flavorful autumnal pie uses winter squash purée as the pizza topping; the purée is spread like a sauce on the crust. You can find puréed winter squash (sometimes labeled as “puréed acorn squash” or “puréed butternut squash”) in the freezer section of most … Continue reading White Pizza from the New York Times

Tonight’s Pizza Margherita

Every now and again I just take some pics of our pizzas and don’t really have much to say about it. So here you go! Pizza pics and nothing more

New York-Style White Pizza

Hello all! I don’t have much to say about this recipe except that it looks and sounds fabulous! Give it a try let me know what you think. Adapted from American Pie, by Peter Reinhart. – makes one 12-inch pizza – Ingredients 1 New York-Style Pizza Dough ball, 12 ounces (recipe follows, or buy from … Continue reading New York-Style White Pizza

How to Make a Sourdough Pizza from Scratch – THE VIDEO!

I’ve been talking about how “my new great pizza recipe is coming soon” for a while – well, now it is HERE. And I’ve even shot a video to go along with it! Enjoy making your new, most favorite pizza EVER. [google 3312747554470340131] How to Make Sourdough Pizza from Scratch from Ryan Sanders on Vimeo. … Continue reading How to Make a Sourdough Pizza from Scratch – THE VIDEO!

The Varasano Pizza Recipe – How To Make Homemade Pizza

If you have ever done a Google search for “how to make homemade pizza” then you have no doubt stumbled across the bible-esque tome that is the Jeff Varasano pizza recipe. The recipe, which is in itself very simple, tips the scale at a hefty 22,000+ words. Now don’t get me wrong, I’ve read almost … Continue reading The Varasano Pizza Recipe – How To Make Homemade Pizza