Tony Gemignani Prepares a San Felice Margherita

Here’s what Peter has to say about this episode: I was mistaken last week when I said the Margherita that Tony made was his World Championship version. Actually, this week is the version that won it all. As it turns out, last week’s pizza was made with Caputo flour and this week’s is made with … Continue reading Tony Gemignani Prepares a San Felice Margherita

Tony Gemignani Teaches Us To Make a Margherita

Here’s what Peter has to say about this episode: In this webisode, Tony teaches me (and you) how he makes the Margherita pizza that won him the world championship. You’ll notice a few great tips, things that aren’t commonly known even by professional pizza makers, such as: the traditional Napoletana way to load the pizza … Continue reading Tony Gemignani Teaches Us To Make a Margherita

Peter Reinhart & Tony Gemignani on Pizza Quest

Here’s what Peter had to say on this episode: In this short, introductory webisode, Tony welcomes us and shows us the oven dedicated to making his World Championship Margherita pizza. In another section he begins making a Sicilian style pizza and gives us a quick briefing on San Marzano tomatoes, which he uses only on … Continue reading Peter Reinhart & Tony Gemignani on Pizza Quest

Peter Reinhart’s Pizza Quest | Pizzeria Delfina in San Francisco, California

Man, have I mentioned how much I like Peter Reinhart? Oh, I haven’t? This doesn’t sound familiar? I love Peter Reinhart!! Anyways, here is the latest in his “Pizza Quest” series which is fabulous as always. This episode showcases Pizzeria Delfina in San Francisco, California. Alicia and I were in SF last year and had … Continue reading Peter Reinhart’s Pizza Quest | Pizzeria Delfina in San Francisco, California

Tony Gemignani Shows Peter Reinhart His Pizza Ovens

Here is what Peter has to say about this episode: Okay, this is the webisode many of you have been waiting for, where Tony Gemignani shows us all four of his ovens and also, as a bonus, explains the difference between the various types of Double Zero flour — it’s a whirlwind of information and … Continue reading Tony Gemignani Shows Peter Reinhart His Pizza Ovens