Guy Fieri of the Food Network brings us todays video in the form of do-it-yourself fair food: Deep-Fried Pizza! Now I know what you’re thinking, or at least I think I know, and just give it a chance. Check out this three minute video and look at what that final product looks like. It’s actually … Continue reading Guy’s Crispy Deep-Fried Pizza
Reader Aimee writes: “So how about you tell me why my pizza won’t friggin’ get a crusty bottom! It tends to be a wee bit on the floppy soggy side. The top seems to cook the quickest. I tried drying my fresh mozz for a bit and using less sauce, didn’t work. Do you still … Continue reading The Elusive Crispy Crust – Tips on Getting a Snap
It’s beginning to get rainy here in northern california and it seems to me that a warm skillet pizza from the Whole Foods website would be the perfect match to a blustery autumn day. Here’s to cuddling up with your favorite chunk of blackened iron. Enjoy! Makes 2 (9-inch) pizzas Corn flour and butter make … Continue reading Pan Pizza for People Without Pizza Pans
This was too good to not pass on to you. It’s a Thanksgiving pizza… pie! The Not Marthas, over at wearenotmartha.com created this genius Thanksgiving invention, complete with homemade cranberry sauce, turkey, herbs, and what else, an apple pie in the middle! I personally consider it a step towards the futuristic meal-in-a-pill – just this … Continue reading Thanksgiving Pizza from… Not Martha!
Winter Squash, Onion and Pine Nut Pizza (from the NY Times) This flavorful autumnal pie uses winter squash purée as the pizza topping; the purée is spread like a sauce on the crust. You can find puréed winter squash (sometimes labeled as “puréed acorn squash” or “puréed butternut squash”) in the freezer section of most … Continue reading White Pizza from the New York Times
Hi guys, I thought the sauce selection here looked a bit slim, so I will be adding a few more to balance things out. This is a recipe I found on www.greatpartyrecipes.com and it works great for white pizzas as well as garlic chicken pizzas or even a pie with broccoli on it! When you … Continue reading White Alfredo Sauce – Goes Great with Chicken, Broccoli, Garlic and More!
Sunset magazine recently had an article entitled Pizza Rises in the West in which they detailed some of the West Coast’s best pizza joints. This was a fun little little article, especially if you live within striking distance of the article’s epicenter, San Francisco. Anyways, they’ve also shared a dough/sauce recipe with us that, on … Continue reading Pizzetta 211 Margherita Pizza – As Seen In Sunset Magazine
This was a tasty little idea from Sandra Lee over at the food network. It’s a great solution if you’ve mixed up a bit more dough than your dinner guests could handle – instead of making a bunch of instantly left-over piza, how about saving that last dough ball and making breakfast pizza?? I like … Continue reading Breakfast Pizza – Why Not?
It was Andrew’s birthday, so to celebrate, we put him to work! Watch as Alicia and Andrew use dough from this post to make beautiful homemade pizza! If you know those two crazy kids, or you just like their antics, drop me a comment on this post and let me know what you think – … Continue reading Alicia & Andrew Make Successful Homemade Pizzas
I’ve recently found it necessary to explore yeast-free pizza dough and so I’d like to offer this recipe up as a jumping off point for those celiac disease or are taking Isoniazid. I would suggest using double-acting baking powder as all the chemical leavening may just leave this dough if you let it rest for … Continue reading Yeast-Free Pizza Dough – Pizza for Restricted Diets
Every now and again I just take some pics of our pizzas and don’t really have much to say about it. So here you go! Pizza pics and nothing more
For a long time, I was an impatient pizza chef. After all, a recipe that required almost a week to prepare sounded ludicrous! Who could plan their eating habits that far in advance, I wondered? Well my friends, you and I have to become those exact people if we are ever to reach our lofty … Continue reading The Number One Pizza Dough Secret – You May Not Like The Answer