Tonight I was testing a new dough formula (think secret ingredients) and came up with a few simple combinations, and photos, that I hope get your mouth watering and your brain looking around this here blog for a good dough recipe to try out in your own kitchen. One was a simple pie with fresh … Continue reading Breakfast Pizza and Test Dough
Hello. Have I extolled the virtues of contacting and subsequently ordering fabulous flour from Nick over at Central Milling lately? […]
There was a great, quick little article about oven drying tomatoes in Food & Wine magazine recently, so I decided […]
Hi Ya’ll, Just wanted to share with you my latest variation on my dough along with a new little video […]
Alton Brown of the Food Network recently released another episode in which he covers recipe and techniques for making flat, […]
Recently I’ve purchased Peter Reinhart’s fabulous pizza book, American Pie, and let me tell you: best – pizza – book […]
My buddy Ryan was over the other night and introduced this awesome Thai Peanut Pizza. Here is his recipe and […]
Here is Chef Gerard again, this time to demonstrate a nice wood-fired marinara recipe. Enjoy! This video was embedded using […]
Although Chef Gerard may need a bit of media training when it comes to his on-camera personality, and he definitely needs a pair of sunglasses, he more than makes up for these small shortcomings with a cool-ass wood fired oven and a very high quality video series on how to use the oven in various … Continue reading A Cool Wood-Fired Oven Demo
Hi guys, I thought the sauce selection here looked a bit slim, so I will be adding a few more to balance things out. This is a recipe I found on www.greatpartyrecipes.com and it works great for white pizzas as well as garlic chicken pizzas or even a pie with broccoli on it! When you … Continue reading White Alfredo Sauce – Goes Great with Chicken, Broccoli, Garlic and More!
Just wanted to post a quick note to let you know about this cool blog I just stumbled upon: The Christopher Kimball Blog. He writes directly to you from America’s Test Kitchen, which is super cool in and of itself, but his most recent post is about testing the different pizza stones available to us … Continue reading The Christopher Kimball Blog – Pizza Related News and More!
I was very intrigued by the LONG mixing time for Sunset Magazine’s “Pizzetta 211” pizza dough, so I did some testing and here’s what I found so far (the dough is still rising, so not finished results yet) Following the instructions, I first bloomed the yeast. As a side note, many chefs today do not … Continue reading Pizzetta 211 Margherita Pizza – My Photographic Results