Guy Fieri of the Food Network brings us todays video in the form of do-it-yourself fair food: Deep-Fried Pizza! Now I know what you’re thinking, or at least I think I know, and just give it a chance. Check out this three minute video and look at what that final product looks like. It’s actually … Continue reading Guy’s Crispy Deep-Fried Pizza
So you know how you’ve been futzing over tiny changes in your pizza dough? Or maybe you’ve been looking for that certain something to brighten up your pizza sauce and because it might be a bit dull right now? Well forget that – you’ve stend plenty of time worrying about dough and sauce, but how … Continue reading This Curds for You – Making Fresh Mozzarella
Reader Aimee writes: “So how about you tell me why my pizza won’t friggin’ get a crusty bottom! It tends to be a wee bit on the floppy soggy side. The top seems to cook the quickest. I tried drying my fresh mozz for a bit and using less sauce, didn’t work. Do you still … Continue reading The Elusive Crispy Crust – Tips on Getting a Snap
Tonight I was testing a new dough formula (think secret ingredients) and came up with a few simple combinations, and photos, that I hope get your mouth watering and your brain looking around this here blog for a good dough recipe to try out in your own kitchen. One was a simple pie with fresh … Continue reading Breakfast Pizza and Test Dough
Hello. Have I extolled the virtues of contacting and subsequently ordering fabulous flour from Nick over at Central Milling lately? […]
Hi Ya’ll, Just wanted to share with you my latest variation on my dough along with a new little video […]
Alton Brown of the Food Network recently released another episode in which he covers recipe and techniques for making flat, […]
Recently I’ve purchased Peter Reinhart’s fabulous pizza book, American Pie, and let me tell you: best – pizza – book […]
Just wanted to post a quick note to let you know about this cool blog I just stumbled upon: The Christopher Kimball Blog. He writes directly to you from America’s Test Kitchen, which is super cool in and of itself, but his most recent post is about testing the different pizza stones available to us … Continue reading The Christopher Kimball Blog – Pizza Related News and More!
So it’s been a long while since I purchased flour, mainly because my last purchase was firect from Central Milling and in the form of two 50lb bags of flour! The other day, I finally cracked into my second 50lb bag and started thinking, what would my next order be? Since Central Milling has always … Continue reading Plotting My Next Flour Purchase – Central Milling Here I Come!
I’ve recently found it necessary to explore yeast-free pizza dough and so I’d like to offer this recipe up as a jumping off point for those celiac disease or are taking Isoniazid. I would suggest using double-acting baking powder as all the chemical leavening may just leave this dough if you let it rest for … Continue reading Yeast-Free Pizza Dough – Pizza for Restricted Diets
For a long time, I was an impatient pizza chef. After all, a recipe that required almost a week to prepare sounded ludicrous! Who could plan their eating habits that far in advance, I wondered? Well my friends, you and I have to become those exact people if we are ever to reach our lofty … Continue reading The Number One Pizza Dough Secret – You May Not Like The Answer